What are the current funding trends in alternative protein?

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Summary
Alternative protein funding in 2026 is recovering in deal activity and mid-sized rounds, but it is not meaningfully growing in total dollars. The stronger story today is a healthier middle of the market, not a broad return to the funding environment of a few years ago.
We tracked 24 financings worth $176.2 million through September 21, versus 21 deals and $175.9 million over the same period in 2025. Deal count is up 14.3%, while capital is basically flat.
The median round has more than doubled, from $2 million to $4.25 million, even as the average round fell. That combination says a lot: fewer tiny rounds are dominating the sample, but the market still lacks the very large checks that once inflated averages.
The clearest improvement sits in the $5 million-to-$20 million bracket. Eight deals now fall into that range versus only two a year ago, making the current recovery broader than the headline capital figure suggests.
Fermentation has become the center of gravity. It represents 45.8% of current deals and 67.9% of capital, with funding spread across 11 companies rather than concentrated in one isolated megadeal.
Plant-based meat has moved the other way, falling from 38.1% of deals last year to 16.7% now. Cultivated meat is also weaker, although the sample is too small to treat two current transactions as a stable long-term trend.
The companies getting funded are mostly not newcomers. Follow-ons account for 87.5% of deals and about 97.7% of capital, while only three current financings qualify as first financings.
Stage labels can be misleading here. Seed and Series A rounds are common, but the median funded company is already five years old, so much of the apparent early-stage activity is really financing for businesses that have spent years proving technology, regulation or manufacturing readiness.
Europe is taking most of the money, largely because European fermentation companies are raising larger checks. The region accounts for half of current deals but 68.5% of capital, with France alone contributing $60.8 million across three transactions.
Corporate investors are more visible too. Danone, Bel, Tereos, Schreiber Foods and other strategic groups are appearing around companies approaching commercialization, which fits the broader shift toward scale-up rather than open-ended technical experimentation.
The tiny 0.2% increase in total capital deserves very little weight. Timing issues around Evergreen Select and Maia Farms are already larger than that difference, so the more reliable 2026 trend is stronger transaction activity, a larger median round and a deeper mid-market layer.
Written by the New Market Pitch teamWe track new markets so founders and investors can move faster. About us

In our report covering the alternative protein market, you will always find fresh funding data, taken straight from our own verified funding database.
All funding deals in the alternative protein market over the last years
Below is the table listing all the deals. You can find our methodology at the end of this page.
If you want a deeper understanding of the market and its current dynamics, get our report covering the Alternative Protein Market.
| Company | Category | Date | Stage | Deal size | What they do | Region | Lead investors | Country | Rank |
|---|---|---|---|---|---|---|---|---|---|
| Kinish | Plant Based Dairy | October 2026 | Series A | ≈$3.1M | Develops rice-based dairy alternatives including rice-derived casein and The Rice Creamery plant-based ice cream | Asia-Pacific | Not disclosed | Japan | |
| Pythag Tech | Cultivated Meat | October 2026 | Seed | $4.3M | AI-driven platform that cuts cultivated meat production costs and licenses processes to food companies | North America | Azolla Ventures | United States | |
| Paleo | Fermentation Proteins | September 2026 | Unknown | ≈$2.3M | Produces animal-identical myoglobin through precision fermentation to improve meat and seafood alternatives. | Europe | Beyond Impact VC | Belgium | |
| MAASH | Fermentation Proteins | August 2026 | Unknown | $6.8M | Produces LoCylia mycoprotein through submerged fermentation for blended meat and other animal-protein-reducing food formulations. | Europe | Not disclosed | Belgium | |
| Millow AB | Fermentation Proteins | August 2026 | Seed | $2.3M | Produces oat-and-mycelium meat-alternative protein ingredients using solid-state fermentation. | Europe | Magnus Emilson | Sweden | |
| Plantopia | Plant Based Dairy | July 2026 | Unknown | $9M | Produces animal-free casein in sprouted oats via molecular farming for dairy alternatives such as cheese. | Middle East | Schreiber Foods; Siddhi Capital | Israel | |
| The Protein Brewery | Fermentation Proteins | June 2026 | Series B | $20.5M | Produces Fermotein, a whole-food mycelium protein ingredient made through biomass fermentation for food applications. | Europe | ABN AMRO Sustainable Impact Fund | Netherlands | |
| Vivici B.V. | Fermentation Proteins | June 2026 | Unknown | ≈$11.6M | Produces animal-free dairy proteins including beta-lactoglobulin and lactoferrin through precision fermentation. | Europe | Not disclosed | Netherlands | |
| NS/TX Industries Inc. | Plant Based Meat | June 2026 | Series A | $10.5M | Develops and operates a structuring and manufacturing platform for whole-cut plant-based meat and seafood alternatives. | North America | Inter IKEA Development BV; Lever VC | Canada | |
| Pacifico Biolabs | Fermentation Proteins | May 2026 | Series A | $8.2M | Produces mycelium-fermented protein for whole-cut meat and seafood alternatives using conventional brewery infrastructure. | Europe | Stray Dog Capital | Germany | |
| Oshi Inc. | Plant Based Meat | May 2026 | Unknown | $3M | Produces whole-cut plant-based salmon and whitefish fillets using proprietary layering technology. | North America | Not disclosed | United States | |
| SuperMeat The Essence of Meat Ltd. | Cultivated Meat | May 2026 | Series A | $6M | Develops cultivated chicken meat grown directly from animal cells for human food. | Middle East | Agronomics | Israel | |
| Tempty Foods ApS | Fermentation Proteins | May 2026 | Seed | $489K | Makes ready-to-cook mycelium-based protein foods positioned for meat-reduction occasions. | Europe | Not disclosed | Denmark | |
| AuX Labs | Fermentation Proteins | April 2026 | Seed | $4M | Produces precision-fermented casein proteins for animal-free cheese with conventional dairy functionality. | North America | NYA Ventures; Nàdarra Ventures | Canada | |
| Finally Foods Ltd | Plant Based Dairy | April 2026 | Seed | $1.4M | Uses molecular farming in potatoes to produce animal-identical casein for cow-free dairy products. | Middle East | Central Bottling Company (CBC Group) | Israel | |
| Standing Ovation | Fermentation Proteins | March 2026 | Series B | $28.5M | Produces casein dairy proteins from whey side streams via precision fermentation for cheese and other dairy applications. | Europe | Ecotechnologies 2 (Bpifrance); Crédit Mutuel Innovation | France | |
| Aquafab Official Pty Ltd | Plant Based Eggs | March 2026 | Series A | ≈$424K | Makes a shelf-stable faba-bean protein foamer positioned as an egg-white replacement for cocktails. | Asia-Pacific | Not disclosed | Australia | |
| JAY & JOY | Plant Based Dairy | March 2026 | Unknown | ≈$2.3M | Makes fermented and aged plant-based cheese alternatives under the Jay&Joy and Les Nouveaux Affineurs brands. | Europe | Demeter; Beyond Impact; Mindstone; Vivegan | France | |
| Verley | Fermentation Proteins | February 2026 | Series A | $30M | Produces dairy-identical whey proteins, particularly beta-lactoglobulin, through precision fermentation for food and nutrition applications. | Europe | Alven | France | |
| Those Vegan Cowboys | Fermentation Proteins | February 2026 | Unknown | $4.5M | Produces cow-free casein through precision fermentation for animal-free cheese and other dairy applications. | Europe | Not disclosed | Belgium | |
| The Bland Company | Plant Based Eggs | February 2026 | Seed | $2.7M | Turns proteins recovered from agricultural side streams into functional plant ingredients designed to replace eggs in food manufacturing. | Europe | Initialized Capital | United Kingdom | |
| 1.5 Degree | Plant Based Dairy | February 2026 | Seed | $1M | Supplies plant-based milk, dairy alternatives and frozen desserts primarily to institutional foodservice customers. | Asia-Pacific | 35North Ventures' India Discovery Fund II | India | |
| Evergreen Select | Cultivated Meat | February 2026 | Series A | $6M | Develops cultivated beef biomass for incorporation into conventional beef products to improve supply consistency. | North America | Not disclosed | United States | |
| Green Rebel Foods | Plant Based Meat | January 2026 | Series A | $10.5M | Makes Asian-style plant-based beef, chicken and other meat alternatives for retail and foodservice. | Asia-Pacific | Not disclosed | Indonesia | |
| Maia Farms | Fermentation Proteins | January 2026 | Seed | $2.7M | Produces mushroom and mycelium protein ingredients using fermentation and extrusion for food manufacturers. | North America | Active Impact Investments | Canada | |
| Mö Foods | Plant Based Dairy | January 2026 | Seed | $2.8M | Makes oat-based cheese alternatives designed to melt, slice and perform like dairy cheese. | Europe | Nordic Foodtech VC | Finland | |
| Mooji Meats Inc. (Offbeast) | Plant Based Meat | January 2026 | Unknown | $1M | Makes whole-cut plant-based steak products using proprietary fiber-assembly technology to reproduce meat texture. | North America | Not disclosed | United States | |
| BlueNalu, Inc. | Cultivated Seafood | December 2025 | Growth Equity | $6M | Develops cell-cultivated bluefin tuna and other seafood products for commercial food markets. | North America | Not disclosed | United States | |
| Those Vegan Cowboys | Fermentation Proteins | December 2025 | Unknown | ≈$7.3M | Produces cow-free casein via precision fermentation for cheese and other dairy alternatives. | Europe | Pieter Geelen | Belgium | |
| The Green Dairy | Plant Based Dairy | December 2025 | Unknown | ≈$8.6M | Manufactures private-label oat- and fava-bean dairy alternatives for brands, retailers and foodservice. | Europe | Not disclosed | Sweden | |
| Ripple Foods | Plant Based Dairy | December 2025 | Growth Equity | $17M | Makes pea-protein plant milks, protein shakes and other dairy-free products. | North America | Material Impact | United States | |
| Sproud | Plant Based Dairy | December 2025 | Unknown | ≈$2.1M | Makes pea-protein milk and other dairy-alternative beverages. | Europe | Not disclosed | Sweden | |
| Clever Carnivore, Inc. | Cultivated Meat | November 2025 | Seed | $2.3M | Develops cultivated meat, initially pork, using cell-culture and scalable bioprocessing technology. | North America | Not disclosed | United States | |
| The EVERY Company | Fermentation Proteins | November 2025 | Series D+ | $55M | Produces animal-free egg proteins via precision fermentation for food and beverage applications. | North America | McWin Capital Partners via McWin Food Tech Fund | United States | |
| UMAMI UNITED | Plant Based Eggs | October 2025 | Seed | $2M | Develops plant-based egg products and egg-replacement ingredients for foodservice and food manufacturers. | Asia-Pacific | Not disclosed | Japan | |
| MATR Foods | Plant Based Meat | October 2025 | Series A | $23.2M | Makes plant-based meat alternatives by fungi-fermenting Nordic vegetables, legumes and grains. | Europe | Novo Holdings; EIFO | Denmark | |
| Bettani Farms | Plant Based Dairy | October 2025 | Series A | $6.5M | Develops Caseed seed-protein technology and protein-rich dairy-free cheeses designed to replicate casein functionality. | North America | S2G Investments | United States | |
| Revyve | Fermentation Proteins | September 2025 | Series B | $28M | Produces functional yeast proteins that replace eggs and additives in plant-based and other animal-free food formulations. | Europe | ABN AMRO Sustainable Impact Fund; Invest-NL | Netherlands | |
| The Protein Brewery | Fermentation Proteins | September 2025 | Series B | $35.6M | Produces Fermotein, a fungal-fermentation protein ingredient for animal-free food applications. | Europe | Novo Holdings | Netherlands | |
| Nxtfood | Plant Based Meat | September 2025 | Series B | $29M | Develops and manufactures ACCRO-branded plant-based alternatives to minced meat, burgers and other meat products. | Europe | Creadev; Roquette Ventures | France | |
| Arummi Foods | Plant Based Dairy | September 2025 | Seed | $2M | Produces cashew milk as a plant-based dairy alternative for retail and foodservice. | Asia-Pacific | BEENEXT; Korea Investment Partners; Fondation Botnar | Indonesia | |
| SUMM Ingredients | Fermentation Proteins | September 2025 | Seed | $2M | Develops FermiPro, a multifunctional fermented plant-protein ingredient for plant-based meat and dairy formulations. | Europe | Not disclosed | Denmark | |
| Itz Nutz | Plant Based Dairy | September 2025 | Seed | $535K | Produces cashew-based plant dairy alternatives including cheeses, yogurt and butter-style products. | Europe | ŞirketOrtağım Angel Investor Network; Mehmet Betil | Turkey | |
| The Better Meat Co. | Fermentation Proteins | August 2025 | Series A | $31M | Produces Rhiza mycoprotein via fermentation for use as an animal-free meat-replacement and meat-enhancing protein ingredient. | North America | Future Ventures; Resilience Reserve | United States | |
| Better Nature | Plant Based Meat | August 2025 | Unknown | ≈$1.5M | Makes tempeh-based plant protein products positioned as direct substitutes for chicken and other meat. | Europe | Not disclosed | United Kingdom | |
| MUCHgroup B.V. | Plant Based Meat | July 2025 | Unknown | ≈$438.5K | Produces shiitake-based whole-food meat alternatives for foodservice, including pulled-meat, tartare and pork-belly substitutes. | Europe | Not disclosed | Netherlands | |
| Rival Foods | Plant Based Meat | June 2025 | Series B | $11.6M | Produces whole-cut plant-based meat using proprietary shear-cell technology for foodservice, brands and retail. | Europe | APG (on behalf of ABP) | Netherlands | |
| Plan(e)t Foods | Plant Based Dairy | June 2025 | Seed | $1.2M | Makes oat-based plant-based ice cream designed to substitute conventional dairy ice cream. | Europe | SPOROS Platform | Greece | |
| Sproud | Plant Based Dairy | May 2025 | Unknown | $2.2M | Makes pea-protein milk, barista drinks and other plant-based dairy alternatives. | Europe | Not disclosed | Sweden | |
| High Time Foods | Plant Based Meat | May 2025 | Seed | $1.2M | Makes shelf-stable plant-based minced-meat and chicken-style protein alternatives for foodservice. | Asia-Pacific | Avaana Capital | India | |
| catchfree AG | Plant Based Meat | April 2025 | Seed | ≈$1.5M | Develops plant-based shrimp, fish burgers, fish bites and other seafood alternatives. | Europe | FortyOne Group; Stiftung Startfeld | Switzerland | |
| Aleph Farms | Cultivated Meat | March 2025 | Unknown | $29M | Develops cultivated whole-cut beef steaks using cellular agriculture. | Middle East | Not disclosed | Israel | |
| Re:meat® | Cultivated Meat | March 2025 | Seed | ≈$1.1M | Develops cultivated beef and modular production systems for making cultivated meat. | Europe | 8+ Ventures | Sweden | |
| Tiba Tempeh | Plant Based Meat | March 2025 | Growth Equity | >$1.4M | Makes tempeh-based meat-free products including mince, burgers, blocks and marinated pieces. | Europe | Maven Capital Partners | United Kingdom | |
| Vivici B.V. | Fermentation Proteins | February 2025 | Series A | ≈$33.7M | Produces animal-free dairy proteins using precision fermentation. | Europe | APG (on behalf of ABP); Invest-NL | Netherlands | |
| Mosa Meat | Cultivated Meat | February 2025 | Growth Equity | $4M | Develops cultivated beef grown from animal cells, including cultivated beef fat and burgers. | Europe | Not disclosed | Netherlands | |
| Kinish Inc. | Plant Based Dairy | February 2025 | Seed | $800K | Uses plant molecular farming to produce milk proteins in rice for dairy substitutes. | Asia-Pacific | Genesia Ventures | Japan | |
| PlantBaby, Inc. | Plant Based Dairy | February 2025 | Seed | $4M | Develops organic plant-based milk and related nutrition products centered on its Kiki Milk dairy alternative. | North America | B2 Partners | United States | |
| JAY & JOY | Plant Based Dairy | January 2025 | Unknown | $2.1M | Produces fermented and aged plant-based cheese alternatives. | Europe | Not disclosed | France | |
| Project Eaden GmbH | Plant Based Meat | January 2025 | Series A | $15.6M | Creates ultra-realistic plant-based meat using proprietary fiber-spinning and compounding technology. | Europe | Planet A; REWE Group | Germany | |
| Plantible Foods | Plant Based Eggs | November 2024 | Series B | $30M | Produces lemna-derived Rubi Protein and ingredient systems used to replace eggs and improve plant-based meat and dairy formulations. | North America | Piva Capital; Siddhi Capital | United States | |
| The Jackfruit Company | Plant Based Meat | October 2024 | Series B | $5M | Makes jackfruit-based meat alternatives under The Jackfruit Company and Jack & Annie's brands. | North America | InvestEco; Creadev; Grosvenor Food & AgTech | United States | |
| La Vie | Plant Based Meat | October 2024 | Series B | ≈$27.4M | Makes plant-based pork and deli-meat alternatives including bacon, lardons, ham and meatballs. | Europe | Not disclosed | France | |
| UOBO | Plant Based Eggs | October 2024 | Seed | ≈$550K | Makes liquid plant-based egg substitutes for foodservice and food manufacturers. | Europe | Enzo Ventures | Spain | |
| Luya Foods | Plant Based Meat | September 2024 | Series A | ≈$5.9M | Makes fermented plant-based meat alternatives from upcycled okara and chickpeas. | Europe | Not disclosed | Switzerland | |
| Helaina | Fermentation Proteins | September 2024 | Series B | $45M | Precision-fermented human-identical lactoferrin and other milk proteins | North America | Avidity Partners | United States | |
| Fermtech | Fermentation Proteins | September 2024 | Unknown | >$430K | Produces fermented protein ingredients from food-industry side streams for products including plant-based meat and cheese. | Europe | Not disclosed | United Kingdom | |
| Sproud | Plant Based Dairy | September 2024 | Unknown | ≈$1.4M | Makes pea-protein plant milks and cream alternatives to dairy. | Europe | Not disclosed | Sweden | |
| Fabas Foods AG | Plant Based Dairy | September 2024 | Seed | >$1.5M | Produces pulse-protein ingredient systems for plant-based food alternatives, initially targeting dairy applications. | Europe | Not disclosed | Switzerland | |
| Standing Ovation | Fermentation Proteins | September 2024 | Series A | $4.2M | Produces animal-free casein for cheese and other dairy foods using precision fermentation. | Europe | Astanor Ventures | France | |
| Novameat | Plant Based Meat | September 2024 | Series A | ≈$19.2M | Makes whole-cut and shredded plant-based meat using proprietary protein-texturizing technology. | Europe | Sofinnova Partners; Forbion | Spain | |
| Formo | Fermentation Proteins | September 2024 | Series B | $61M | Makes animal-free cheese using koji fermentation while developing precision-fermented casein for dairy foods. | Europe | Not disclosed | Germany | |
| Meat Tomorrow (now Armenta Bioscience) | Cultivated Meat | September 2024 | Seed | ≈$610K | Develops pluripotent pig stem-cell lines for producing cultivated pork muscle and fat. | Europe | Mikkel Skorkjær Kongsfelt; Accelerace | Denmark | |
| New School Foods Inc. | Plant Based Meat | August 2024 | Seed | $6M | Develops whole-cut plant-based seafood, led by a salmon fillet designed to replicate conventional fish texture and cooking behavior. | North America | Good Startup | Canada | |
| De Novo Foodlabs | Fermentation Proteins | August 2024 | Seed | $1.5M | Produces animal-free lactoferrin and other functional proteins through precision fermentation as alternatives to animal-derived proteins. | North America | Joyful Ventures | United States | |
| Adamo Foods | Fermentation Proteins | August 2024 | Seed | $2.5M | Develops whole-cut meat alternatives from fungal mycelium using proprietary fermentation technology. | Europe | UK Innovation Science and Seed Fund (UKI2S); Joyful Ventures | United Kingdom | |
| The VERY Food Co. | Plant Based Eggs | July 2024 | Seed | $461K | Develops plant-based functional ingredients replacing eggs and dairy ingredients in food manufacturing and foodservice. | Europe | Not disclosed | France | |
| OATSIDE | Plant Based Dairy | June 2024 | Series B | $35.3M | Produces oat-based milk and other dairy-alternative beverages. | Asia-Pacific | Not disclosed | Singapore | |
| Ever After Foods Ltd. | Cultivated Meat | June 2024 | Unknown | $10M | Develops scalable bioreactor technology and production processes for cultivated meat, fish and seafood. | Middle East | Not disclosed | Israel | |
| Tender Food Inc. | Plant Based Meat | June 2024 | Series A | >$11M | Makes whole-cut plant-based meat and seafood using fiber-spinning technology. | North America | Rhapsody Venture Partners | United States | |
| THIS™ | Plant Based Meat | June 2024 | Series C | $25.4M | Produces plant-based meat alternatives including chicken, beef and pork-style products. | Europe | Planet First Partners | United Kingdom | |
| NewMoo, Ltd. | Plant Based Dairy | May 2024 | Seed | $7M | Produces animal-free casein in plants for dairy-free cheese and other dairy alternatives. | Middle East | lool Ventures; ZORA Ventures | Israel | |
| Ark Biotech Inc. | Cultivated Meat | May 2024 | Unknown | $8.2M | Develops bioreactors and operating systems for industrial-scale cultivated-meat production. | North America | Not disclosed | United States | |
| Meati Foods | Fermentation Proteins | May 2024 | Series C | $100M | Produces whole-cut meat alternatives from fermented mycelium. | North America | Grosvenor Food & AgTech | United States | |
| Solar Foods Oy | Fermentation Proteins | April 2024 | Series B | $8.6M | Produces Solein, a microbial food protein made by gas fermentation from carbon dioxide, hydrogen and nutrients. | Europe | Not disclosed | Finland | |
| Edonia | Plant Based Meat | April 2024 | Seed | $1.2M | Turns microalgae into textured protein ingredients positioned as substitutes for ground meat in plant-based foods. | Europe | Asterion Ventures | France | |
| Mosa Meat | Cultivated Meat | April 2024 | Unknown | $42.5M | Develops cultivated beef from bovine cells for burgers and other meat products. | Europe | Lowercarbon Capital; M Ventures | Netherlands | |
| Onego Bio | Fermentation Proteins | April 2024 | Series A | $29.1M | Produces bioidentical egg-white protein by precision fermentation for animal-free food applications. | Europe | NordicNinja | Finland | |
| Innocent Meat GmbH | Cultivated Meat | March 2024 | Series A | $3.3M | Builds automated end-to-end systems and bioprocess inputs that enable meat producers to manufacture cultivated meat. | Europe | Not disclosed | Germany | |
| SHICKEN Foods | Plant Based Meat | March 2024 | Seed | $5.1M | Makes plant-based chicken-style curries, kebabs and ready meals. | Europe | Veg Capital | United Kingdom | |
| Mozza Foods, Inc. | Plant Based Dairy | March 2024 | Series A | $5.2M | Produces cow-identical micellar casein in engineered soybeans for animal-free cheese and other dairy products. | North America | Not disclosed | United States | |
| ANDFOODS | Plant Based Dairy | March 2024 | Seed | $1.7M | Develops legume-based dairy-free creams, milks and powders for food manufacturers and foodservice. | Asia-Pacific | Icehouse Ventures | New Zealand | |
| Cultivated Biosciences SA (now Cosaic) | Fermentation Proteins | March 2024 | Seed | $5M | Produces a fermented yeast-derived cream containing proteins, fats and fibers for dairy-free milks, creamers and ice cream. | Europe | Navus Ventures | Switzerland | |
| MALK Organics LLC | Plant Based Dairy | March 2024 | Series B | $7M | Produces organic almond, oat, cashew and other plant-based milk alternatives. | North America | Benvolio Group; Rotor Capital | United States | |
| 70/30 Food Tech | Fermentation Proteins | February 2024 | Seed | $700K | Develops fermented mycelium protein for shredded-meat alternatives and hybrid mushroom-soy foods. | Asia-Pacific | Better Bite Ventures | China | |
| Miruku | Plant Based Dairy | February 2024 | Unknown | $5M | Engineers oilseed crops to produce animal-free dairy proteins and fats directly inside their seeds. | Asia-Pacific | Motion Capital | New Zealand | |
| Pacifico Biolabs | Fermentation Proteins | February 2024 | Seed | $3.3M | Uses biomass fermentation of multiple microorganisms including mycelium to make whole-cut alternative proteins, initially seafood. | Europe | FoodLabs; Simon Capital | Germany | |
| SIMPLE planet | Cultivated Meat | February 2024 | Unknown | $6M | Cultivates animal cells to produce high-protein powders and ingredients for alternative meat and seafood foods. | Asia-Pacific | Not disclosed | South Korea | |
| Heura Foods | Plant Based Meat | February 2024 | Series B | $42.9M | Develops branded plant-based meat and fish alternatives using legume proteins and proprietary food formulations. | Europe | Upfield | Spain | |
| Ingrediome | Fermentation Proteins | February 2024 | Seed | $2.8M | Uses photosynthetic precision fermentation in microalgae to make nature-identical animal muscle proteins for meat and seafood alternatives. | Middle East | Not disclosed | Israel | |
| MyForest Foods Co. | Plant Based Meat | February 2024 | Series A | $3.5M | Grows oyster-mushroom mycelium into whole-cut meat alternatives led by its MyBacon product. | North America | Not disclosed | United States | |
| The Coconut Collaborative | Plant Based Dairy | January 2024 | Series B | $1.9M | Makes coconut-based dairy alternatives including yogurts, creams, puddings and dairy-free drinks. | Europe | Not disclosed | United Kingdom | |
| Chunk Foods | Plant Based Meat | January 2024 | Seed | $7.5M | Produces fermented soy- and wheat-based whole-cut plant-based meats, including steak alternatives. | North America | Cheyenne Ventures | United States | |
| Infinite Roots | Fermentation Proteins | January 2024 | Series B | $58M | Uses biomass fermentation of mushroom mycelium to produce protein-rich foods and meat alternatives. | Europe | Dr. Hans Riegel Holding (HRH) | Germany | |
| Perfect Day | Fermentation Proteins | January 2024 | Series D+ | $90M | Precision-fermented animal-free whey and dairy proteins | North America | Not disclosed | United States |

In our research about alternative proteins, we turn what is vague and complex into simple, useful visuals. Market maps like this one show you at a glance where every startup stands.
Is alternative protein funding actually up in 2026?
Alternative protein funding is basically flat in dollars right now, but there is more financing activity than there was at the same point last year.
We tracked $176.2 million across 24 financings in the current YTD period, compared with $175.9 million across 21 deals over the same period in 2025. That is a 14.3% increase in deals but only a 0.2% increase in capital.
The difference between those two numbers tells us more than the headline total. More companies are managing to raise money, yet the market has not attracted meaningfully more capital overall.
Round sizes have changed too. The median financing has climbed from $2 million to $4.25 million, while the average has fallen from $8.37 million to $7.34 million. In practical terms, the bottom of the market is less crowded with tiny rounds, while there is still no return of the large checks that used to push the average much higher.
There is also a small timing issue that makes the 0.2% capital increase almost meaningless. Two transactions recorded in 2026, Evergreen Select at $6 million and Maia Farms at $2.7 million, were publicly announced this year but appear to involve capital secured at least partly during 2025. Evergreen is especially clear: the company said the $6 million had been raised in 2025 before being announced alongside its rebrand.
So we would not describe 2026 as a funding-growth year based on dollars. The improvement we can defend much more confidently is happening in the number and size distribution of financings.
| Market measure | 2026 YTD | 2025 YTD | 2024 YTD | 2026 vs 2025 |
|---|---|---|---|---|
| Deals | 24 | 21 | 36 | +14.3% |
| Unique companies | 24 | 21 | 36 | +14.3% |
| Total capital | $176.2M | $175.9M | $533.8M | +0.2% |
| Capital excluding >$50M rounds | $176.2M | $175.9M | $314.8M | +0.2% |
| Median round | $4.25M | $2.00M | $5.60M | +112.5% |
| Average round | $7.34M | $8.37M | $14.83M | -12.4% |
| Largest round | $30.0M | $33.7M | $100.0M | -11.0% |
| First-financing share | 12.5% | 19.0% | 13.9% | -6.5 pp |
| Follow-on share | 87.5% | 81.0% | 83.3% | +6.5 pp |
Are more alternative protein companies getting funded, or are rounds just getting bigger?
More alternative protein companies are getting funded currently, and the middle of the market has become noticeably stronger at the same time.
We found 24 funded companies in the current period, against 21 a year earlier. Since every company appears only once in the comparable 2026 sample, the 14% rise in deal count is also a 14% rise in the number of businesses receiving capital.
The bigger change is inside the round-size distribution.
In 2025, 71.4% of comparable financings were below $5 million. That share has fallen to 54.2%. Meanwhile, rounds between $5 million and $20 million have jumped from 9.5% to 33.3% of activity.
There were only two financings in that middle bracket last year. We count eight now. Green Rebel Foods raised $10.5 million, Plantopia $9 million, Pacifico Biolabs $8.15 million and MAASH $6.8 million. SuperMeat added a $6 million initial Series A close.
That shift explains why the median financing has more than doubled even while total capital barely moved.
The market is still smaller than it was in 2024, when 36 companies received funding over the comparable period. But compared with last year, investors are writing a larger number of meaningful mid-sized checks rather than clustering so heavily below $5 million.
| Deal-size bracket | 2026 deals | 2026 deal share | 2026 capital share | 2025 deal share |
|---|---|---|---|---|
| Under $5M | 13 | 54.2% | 16.2% | 71.4% |
| $5M–<$20M | 8 | 33.3% | 38.9% | 9.5% |
| $20M–<$50M | 3 | 12.5% | 44.8% | 19.0% |
| $50M–<$100M | 0 | 0% | 0% | 0% |
| $100M+ | 0 | 0% | 0% | 0% |
| Median round | - | $4.25M | - | $2.00M |
| Average round | - | $7.34M | - | $8.37M |
| Largest round | - | $30.0M | - | $33.7M |

In our market report about alternative proteins, we always try to gather several sources and make estimates that make sense, so you can work with solid numbers.
Would alternative protein funding still look healthy without the biggest deals?
Yes. Alternative protein funding currently holds up surprisingly well once the biggest rounds are removed, especially compared with 2024.
There are no financings above $50 million in this year's comparable period. Verley's $30 million equity Series A is the largest transaction we found, followed by Standing Ovation at $28.5 million and The Protein Brewery at $20.5 million.
Removing rounds above $50 million therefore leaves the 2026 total unchanged at $176.2 million.
That was very different in 2024. Formo raised $61 million, Infinite Roots raised $58 million and Meati recorded a $100 million financing. Remove deals above $50 million from that year's comparable period and capital drops from $533.8 million to $314.8 million.
The comparison with last year is interesting for another reason. The five largest 2025 deals absorbed 78.6% of all capital, whereas the current top five account for 57.4%.
Funding is still concentrated, but fewer dollars now depend on the handful of largest transactions. The current $176 million total therefore gives a better picture of what is happening across the market than the much bigger 2024 headline did.
Why is fermentation suddenly taking over alternative protein funding?
Fermentation is where alternative protein investors are putting the most money these days, and the shift is large enough to change the shape of the whole market.
We count 11 fermentation-protein financings representing $119.5 million. That is 45.8% of all current deals and 67.9% of all capital.
At the same point last year, fermentation accounted for only 14.3% of deals and 37.9% of funding. Deal share has risen by 31 percentage points and capital share by roughly 30 points.
Several sizeable financings arrived together. Verley raised $30 million of equity for its precision-fermented dairy proteins. Standing Ovation raised $28.5 million of equity around its casein platform. The Protein Brewery added $20.5 million to its Series B. Vivici secured $11.6 million of equity within its European Innovation Council package. Pacifico Biolabs raised $8.15 million, while MAASH added $6.8 million of equity.
Those companies are also working across different parts of fermentation. Verley, Standing Ovation and Vivici focus heavily on functional dairy proteins. The Protein Brewery and MAASH are developing mycelium or mycoprotein ingredients. Pacifico is building around biomass-fermented mycelium.
That breadth makes fermentation's rise much harder to dismiss as a quirky one-company effect.
| Category | 2026 deals | Deal share | Capital | Capital share |
|---|---|---|---|---|
| Fermentation Proteins | 11 | 45.8% | $119.5M | 67.9% |
| Plant Based Dairy | 5 | 20.8% | $16.5M | 9.4% |
| Plant Based Meat | 4 | 16.7% | $25.0M | 14.2% |
| Cultivated Meat | 2 | 8.3% | $12.0M | 6.8% |
| Plant Based Eggs | 2 | 8.3% | $3.09M | 1.8% |
| Fermentation, 2025 deal share | 3 deals | 14.3% | $66.7M | 37.9% |
| Plant Based Meat, 2025 deal share | 8 deals | 38.1% | $62.2M | 35.4% |
| Cultivated Meat, 2025 deal share | 3 deals | 14.3% | $34.1M | 19.4% |

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Is fermentation funding really broad, or are three big rounds doing all the work?
Fermentation's funding surge is broad enough to be real, although three large rounds still provide most of the dollars.
Verley, Standing Ovation and The Protein Brewery contribute roughly $79 million between them. That works out to about two-thirds of the $119.5 million going into fermentation.
If we stopped there, the category could look more concentrated than it really is.
The other side of the picture is the deal count. Eleven fermentation companies have raised money in the current period, compared with only three over the equivalent stretch of 2025. Pacifico Biolabs, Vivici, MAASH, Those Vegan Cowboys, AuX Labs and several smaller businesses sit below the three leaders.
The longer comparison also helps. Fermentation already represented one-third of deals and just over half of capital during the comparable 2024 period. Last year's weak showing increasingly looks like a dip between two stronger periods.
Today, fermentation has exceeded even its 2024 deal share. That gives us much more confidence in the category rotation than we would have if the entire increase came from one $100 million financing.
Are investors abandoning plant-based meat and cultivated meat?
Investors have pulled back sharply from plant-based meat, while cultivated meat is also weaker but much harder to judge from such a small sample.
Plant-based meat has gone from 38.1% of deals last year to 16.7% now. Its share of capital has fallen almost in parallel, from 35.4% to 14.2%.
The similar fall in deals and dollars is revealing. There is no single missing megadeal creating an optical illusion; activity itself has contracted.
Last year's comparable period included Project Eaden, Rival Foods, Tiba Tempeh, High Time Foods and other funded businesses. This year has produced only four qualifying plant-based meat transactions.
Cultivated meat is smaller again. We count two deals worth $12 million, giving it 6.8% of current capital versus 19.4% last year.
Even that $12 million deserves some caution. Half comes from Evergreen Select, whose $6 million was announced in 2026 even though the company said the capital had been raised in 2025. SuperMeat's $6 million initial Series A close provides the other half.
Investor attention has clearly moved away from both categories relative to fermentation. The plant-based meat conclusion is particularly strong because the decline appears in both transaction volume and capital share. Cultivated meat, with only two recorded rounds, remains much noisier.
Can new alternative protein startups still get funded?
Yes, but new alternative protein startups currently receive only a tiny part of the money going into the market.
Only three of the 24 current financings are classified as first financings. Together, those deals account for about $4.1 million.
The other 21 are follow-ons worth $172.1 million. That means previously funded companies absorb roughly 97.7% of the capital we tracked.
The Bland Company's $2.67 million Seed and 1.5 Degree's $1 million Seed show that first-time fundraising is still possible. What we do not see is a large new cohort entering the market with substantial rounds.
The contrast with established companies is huge. Verley, Standing Ovation, The Protein Brewery, Vivici, Pacifico Biolabs and Green Rebel Foods had all spent years building their businesses before the current financings.
As seen above, deal activity overall has improved. Yet that improvement is mainly coming from companies that investors already know rather than from a new wave of startups.
Our first-financing classification uses public financing histories and should be treated as directional rather than as a perfect reconstruction of every previous transaction. The gap is still wide enough to make the underlying pattern very difficult to miss.
| Financing pattern | 2026 YTD | 2025 YTD | 2024 YTD |
|---|---|---|---|
| First financings | 3 | 4 | 5 |
| First-financing share | 12.5% | 19.0% | 13.9% |
| Capital in first financings | $4.1M | $37.0M | $14.1M |
| Median first financing | $1.0M | $1.4M | $1.66M |
| Follow-ons | 21 | 17 | 30 |
| Follow-on share | 87.5% | 81.0% | 83.3% |
| Follow-on capital | $172.1M | $138.8M | $518.6M |
| Median follow-on | $6.0M | $2.1M | $6.5M |

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Is early-stage alternative protein funding really coming back?
Early-stage labels are becoming more common, but alternative protein investors are not suddenly rushing back into very young companies.
Seed and Series A rounds now represent 62.5% of current deals, up from 57.1% last year. Later-stage Series B, C, D and growth rounds have dropped from 19% to 8.3%.
On its own, that would look like a modest early-stage comeback.
Company age tells a different story. The median business receiving funding this year is five years old, compared with four years in both prior comparable periods. Even the median Seed-stage recipient is five years old.
Green Rebel Foods was founded in 2020 before raising its current Series A. Pacifico Biolabs dates from 2022. Verley also dates from 2022. Plant-based dairy is even more mature, with a median funded-company age of eight years.
These businesses can still have Seed or Series A labels because food biotechnology often requires long technical and regulatory development cycles before a company reaches industrial scale.
There is one more reason to avoid overreading the stage data: seven of the 24 current transactions have no reliably established stage.
The cleaner interpretation is that investors are financing relatively early rounds in businesses that have already had several years to prove themselves. That is quite different from a broad revival in company formation.
Why is Europe getting most of the alternative protein money right now?
Europe currently dominates alternative protein funding because its companies are raising much larger rounds, especially in fermentation.
Half of current financings involve European companies, but they account for $120.6 million, or 68.5% of all capital.
Europe actually had a larger share of deals last year. Its transaction share has fallen by 16.7 percentage points, while its share of capital has increased by 7.5 points.
Round size explains the difference. The European median has risen from roughly $2.05 million to $5.65 million.
France alone contributes $60.8 million through only three transactions, largely because of Verley and Standing Ovation. The Netherlands adds The Protein Brewery and Vivici. Belgium contributes MAASH and Those Vegan Cowboys, while Germany has Pacifico Biolabs.
North America is moving in almost the opposite direction. Its deal share has climbed from 9.5% to 25%, but its capital share has slipped from 19.9% to 15.4%. More North American companies are raising, yet the checks are generally smaller.
This regional split is closely tied to the technology mix. Europe's current funding advantage comes largely from the same fermentation companies driving the category shift across the market.
| Region | 2026 deals | Deal share | Capital | Capital share |
|---|---|---|---|---|
| Europe | 12 | 50.0% | $120.6M | 68.5% |
| North America | 6 | 25.0% | $27.2M | 15.4% |
| Middle East | 3 | 12.5% | $16.4M | 9.3% |
| Asia-Pacific | 3 | 12.5% | $11.9M | 6.8% |
| Europe median round | - | - | $5.65M | - |
| North America median round | - | - | $3.5M | - |
| Middle East median round | - | - | $6.0M | - |
| Asia-Pacific median round | - | - | $1.0M | - |
| France alone | 3 | 12.5% | $60.8M | 34.5% |

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Are big food companies putting more money into alternative proteins again?
Corporate investors are showing up more often in alternative protein rounds this year, particularly around fermentation and dairy technology.
Strategic investors appear in eight of the 24 current financings, or one-third of all deals. That compares with 23.8% last year and 25% two years ago.
Standing Ovation is probably the clearest example. Danone Ventures joined existing shareholder Bel Group in its latest financing while the company prepares to commercialize precision-fermented casein.
MAASH has Tereos among its new investors. Plantopia brought in Schreiber Foods alongside dairy players Yotvata and Tara. Finally Foods has backing from Central Bottling Company. Those deals put companies with manufacturing, ingredients, dairy or distribution experience directly around the cap table.
Interestingly, the median strategic-backed financing has fallen from $15.6 million to about $7.5 million. Corporate participation is appearing across more ordinary-sized transactions rather than being limited to a few headline rounds.
Eight deals are not enough to call this a permanent shift in food-industry investment strategy. For now, though, corporates are clearly more present in our current sample than they were during the same period last year.
Is one group of VCs driving the alternative protein recovery?
No single venture fund is driving the current alternative protein funding improvement.
We found a disclosed lead or co-lead in 15 of the 24 financings, representing 22 different lead investors. None appears as a lead more than once.
Alven led Verley. Ecotechnologies 2 and Crédit Mutuel Innovation co-led Standing Ovation. ABN AMRO Sustainable Impact Fund led The Protein Brewery's extension. Stray Dog Capital led Pacifico Biolabs. Active Impact Investments backed Maia Farms, while NYA Ventures and Nàdarra Ventures led AuX Labs.
That investor spread makes the current activity more convincing. We would be more cautious if most of the additional deals came from one specialist fund recycling capital through its own portfolio.
Some prominent names from the comparable 2025 period are absent as leads this time around, including APG, Future Ventures, Resilience Reserve and Creadev. A nine-month absence tells us very little about whether any of those investors have changed strategy, so we would not read more into it.
The recent financing activity comes from a fairly broad investor base.
Why are fermentation companies able to raise now?
Several of the largest fermentation companies are raising after hitting concrete commercial or regulatory milestones, which helps explain why investors are comfortable putting more money behind them now.
Verley's financing is a good example. Bpifrance's announcement says the €32 million package will support industrialization and commercial deployment of its FermWhey functional dairy proteins. The company is already positioning those ingredients for real formulations such as yogurts and protein shots.
Standing Ovation is further along the same road. Its financing includes $28.5 million of equity and is meant to accelerate commercial rollout in North America while increasing manufacturing capacity. Danone Ventures joined Bel Group in the round.
The Protein Brewery closed its €18 million extension shortly after Fermotein received EU Novel Food authorization. The company says the money will help expand production above 2,000 tonnes and support European sales, with its 2026 US capacity already sold out.
Vivici's funding came after the company had commercialized its beta-lactoglobulin ingredient and launched fermentation-derived lactoferrin in the US. According to Vivici, the new capital is intended to increase market access and supply.
Pacifico Biolabs raised its Series A to scale mycelium-protein production, while MAASH's latest financing is tied to a demonstration facility and preparation for industrial production that could eventually reach 10,000 tonnes per year.
Taken together, these deals look much closer to scale-up financing than speculative bets on whether fermentation science can work at all.
We should still separate correlation from causation. Regulatory progress and commercial readiness do not prove why an investor signed a term sheet. They do show that several of the companies attracting the largest checks currently have specific milestones to finance rather than open-ended research programs.

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How much can we trust the apparent 2026 alternative protein recovery?
We are confident that deal activity has improved, but the tiny increase in headline capital is too fragile to call genuine growth.
The clearest issue is Evergreen Select. Its $6 million financing is recorded under its public announcement date in 2026, yet the company itself said the money had been raised during 2025.
Maia Farms presents a similar, although less clear-cut, timing issue. Its $2.7 million Seed was announced in 2026 while company communications described it as funding secured during 2025.
If we simply remove those two transactions from the current period, the market falls from 24 deals and $176.2 million to roughly 22 deals and $167.5 million. Depending on the exact treatment used for Maia, the adjusted total is around the high-$160 millions rather than $176 million.
That would turn the apparent 0.2% capital increase into a modest decline while still leaving deal activity slightly above the comparable 2025 level.
Another comparability issue sits on the other side of the equation. Aleph Farms' $29 million 2025 transaction included $22 million of SAFE capital that had already been raised and was converted during the announced financing, with only $7 million of new capital in the first close.
These cases are exactly why we put much more weight on the broad pattern than on a few tenths of a percentage point in aggregate capital. The robust part of the 2026 story is the stronger deal count, larger median and bigger $5 million-to-$20 million layer. The claim that total funding itself has grown does not survive much scrutiny.
Is alternative protein funding anywhere near its 2024 level?
Alternative protein funding remains far below the 2024 market, even after we strip out that year's biggest rounds.
Current capital of $176.2 million is 67% below the $533.8 million recorded over the equivalent 2024 period. Deal count is also down by one-third, from 36 to 24.
The raw dollar comparison exaggerates the difference because 2024 contained several unusually large financings. Infinite Roots raised $58 million, Formo raised $61 million and Meati reached $100 million.
Removing all rounds above $50 million reduces the comparable 2024 total to $314.8 million.
That is a much fairer benchmark, but it is still about $139 million above the current market.
The composition has also changed. Two years ago, large financings contributed much more heavily to the total. These days, the biggest current equity rounds stop around $30 million, while fermentation absorbs a much larger share of the available capital.
Anyone waiting for the alternative protein funding environment of a few years ago to return has not seen it yet. What has emerged instead is a smaller market with a healthier middle layer and a much narrower set of technologies attracting serious investor attention.

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Has 2026 already caught up with last year's alternative protein market?
Alternative protein deal activity is catching up with 2025 much faster than capital is.
The full 2025 calendar year produced 33 financings and $369.5 million. The current 2026 period has reached 24 deals and $176.2 million.
That puts current activity at 72.7% of last year's full-year deal count but only 47.7% of its capital.
The same mismatch appears against 2024. Current 2026 funding equals only 29.2% of that year's full-year capital, while the deal count has already reached 57.1% of the 2024 total.
We would not annualize those figures. Venture financing arrives unevenly, and one large transaction late in the year can change the capital total dramatically.
For now, the comparison reinforces what we have seen throughout the market: transactions are recovering faster than dollars.
Are alternative protein investors becoming more selective?
Alternative protein investors look more selective now, with capital increasingly going to companies that have survived the earlier funding cycle and can show something concrete beyond the original technology thesis.
Several pieces fit together here. The median funded company is five years old. First financings represent only 12.5% of deals. Follow-ons account for nearly all current capital. Fermentation has captured more than two-thirds of the dollars, while the $5 million-to-$20 million financing bracket has become much more active.
The company stories point in the same direction. Standing Ovation is funding commercial rollout. Verley is moving into industrialization and commercialization. The Protein Brewery has cleared a major European regulatory hurdle and is increasing production. Vivici already has ingredients on the market. MAASH is preparing a demonstration facility and larger industrial scale.
As pointed out above, even the apparent early-stage shift mostly involves businesses that have been operating for several years.
Investors still want exposure to alternative proteins, but they are asking companies to show more before committing meaningful capital. These days, surviving long enough to reach commercial, regulatory or manufacturing milestones appears to count for more than simply being in a fashionable protein category.
What is actually changing in alternative protein funding?
The biggest change is happening underneath the headline capital number. Current funding is almost identical to last year's comparable total, so there is no convincing dollar boom. We do, however, see more financings, a median round that has more than doubled and a much larger group of deals between $5 million and $20 million. The market's middle has improved.
Fermentation is the clearest structural shift. It now accounts for nearly half of transactions and more than two-thirds of capital, with funding spread across 11 companies. The largest rounds increasingly sit around precision-fermented dairy proteins, mycoprotein and other fermentation-derived ingredients.
At the same time, plant-based meat has lost a large amount of investor attention. Its deal share and capital share have both fallen by roughly 21 percentage points from last year's comparable period. Cultivated meat is also weaker, although two current transactions are too small a sample for a similarly strong long-term conclusion.
The companies benefiting from the current improvement are mostly not newcomers. Follow-on financings dominate the market, first-time raises remain rare and funded businesses are getting older. Even many Seed and Series A rounds involve companies that have been working on their technology for four, five or six years.
Corporate investors are also more visible, particularly around fermentation and dairy platforms. Danone, Bel, Tereos, Schreiber Foods and other industry groups now appear around companies approaching commercial manufacturing or market entry.
The trend we would treat most cautiously is the tiny increase in total capital. Date anomalies around Evergreen Select and Maia Farms alone are bigger than the reported 0.2% year-on-year rise. The higher deal count and stronger middle financing layer are much more reliable indicators of improvement.
Overall, the alternative protein market looks healthier than it did a year ago, but also more demanding. Capital has become easier to find for a certain type of company: established, technically de-risked and increasingly close to selling or manufacturing at scale. That is a much narrower recovery than a broad reopening of alternative protein venture capital.
Our methodology
This analysis tracks private-company alternative protein financings announced from January 1 through September 21, 2026, and compares them with the same January 1 through September 21 periods in 2025 and 2024. Full-year 2025 and 2024 figures are used only as secondary context, not as directly equivalent comparisons with a partial 2026 period.
We kept the market definition deliberately strict. A company had to be meaningfully centered on alternative proteins at the time of the financing, and the main totals focus on identifiable equity financings. Debt, grants, loans, public offerings and other clearly non-equity funding were excluded; where a package mixed equity with non-dilutive capital, only the equity portion was counted when it could be separated reliably.
Each genuine financing was counted once, with duplicate reports consolidated. Extensions, additional closes and later tranches were reviewed individually. We recorded stages, investors, strategic investors, founding years and first-financing status only when public evidence supported those classifications.
Announcement date is the main date convention, but we flag cases where that can distort the year-on-year comparison. Evergreen Select's $6 million was announced in 2026 after the company said the money had been raised in 2025, Maia Farms presents a similar timing issue, and Aleph Farms' 2025 financing included SAFE capital raised earlier and converted during the announced transaction.
We also checked the market without unusually large rounds, compared deal-size brackets, separated first financings from follow-ons, and reviewed technology and regional mix. That is why the analysis puts more weight on deal count, median round size and the $5 million-to-$20 million layer than on a 0.2% movement in aggregate capital.
Key current-period sources include Bpifrance on Verley's Series A and commercialization plans, Standing Ovation's financing announcement, The Protein Brewery on its Series B extension, Vivici on its EIC financing, FoodLabs on Pacifico Biolabs, Bpifrance on MAASH, AuX Labs' financing announcement, and Nasdaq on SuperMeat's Series A financing.
For the historical comparison, key sources include APG on Rival Foods, DTCF on Project Eaden, Vivici's 2025 Series A announcement, Redalpine on Infinite Roots, M Ventures on Formo, ECBF on Heura, The Protein Brewery's 2025 Series B announcement, and PR Newswire on Plantible Foods.

In our report covering the alternative protein market, we like to show you the big picture. We know your time is precious, so we make every page quick to read and packed with as much learning as possible per minute.
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